OBJECTIVE

Deliver a hight-level understanding of the stages of development of restaurants and its importance to the success of the company.

Increase the understanding of the available tools and resources to optimize the impact of the development responsibilities.

TARGET AUDIENCE

President & MD; Directors; Sr. Department Managers

COMPETENCIES TO DEVELOP

  • Strategic thinking
  • Commit and inspire
  • Integrity ande credibility
  • Foster high-performance teams

LEARNING METHODS

  • 100% on-site
  • Presentation with debates
  • Group and individual dynamics
  • Simulations of situations

LANGUAGES

Spanish; Portuguese

COURSE LENGHT

3 days.